This is butternut squash soup with granny smith apples. The apples gave it a nice subtle tartness. The weird ingredient was 2 slices of white bread which I think was supposed to help with the consistency (but didn't). Next time I will decrease the amount of water and increase the amount of squash to see if that gets it any thicker. This is just a close up to show the detail on the plate. I found these soup bowls in an antique store and then years later found the exact same pattern in a gravy bowl and serving platter.
Saturday, February 21, 2009
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