I am not that interested in beets in the form I saw them as a child - dark red, julienned, just down right icky looking. But I had stock and I wanted to make something I had never made before. Would I make it again? Not sure. The cream definitely helped - not exactly a news flash there, right?
Tuesday, November 3, 2009
Creamy Borscht
I am not that interested in beets in the form I saw them as a child - dark red, julienned, just down right icky looking. But I had stock and I wanted to make something I had never made before. Would I make it again? Not sure. The cream definitely helped - not exactly a news flash there, right?
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1 comment:
yeah...cream helps everything! I have a borscht recipe I've been meaning to try (not that I normally crave borscht, but I like soup and figure beets are good and healthy) so I'll let you know if it's any good.
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