Saturday, August 1, 2009

What I did by at Russo's

Asparagus was great grilled.

I don't have the best of luck with summer fruit; either don't let it ripen enough or let it go too long but I had great luck with these plums. They were sweet and juicy.


Let me wax rhapsodic about the 7 grain bread (Russo's own). It had just the right amount of chewiness, toasts nicely and is just about perfect.

Russo's brand brioches were also good. I toasted them and used them for buns for turkey burgers with carmelized onions and cheddar cheese.

Not pictured but maybe the best tasting purchase was the corn. The parmesan cheese was OK, smoother and less tangy than what I get at Sessa's. Next time, I'll make the trip to Sessa's.

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